SANDWICHES
Breakfast Croissant - $3.99
Ham and Cheese; Feta and Spinach; Sausage and Cheddar
Turkey & Emmentaler - $6.29
Roasted Turkey breast, vine-ripened tomato, roasted garlic-basil mayonnaise,
Swiss Emmentaler cheese and crisp green leaf lettuce on our sourdough bread.
Jambon Fromage - $6.29
Ham and Swiss, Butter on French Banquette.
Creamy Herbed Chicken Salad - $6.29
Roasted breast of Chicken tossed with fresh herbs, mayonnaise, sour cream,
red onions, lavender and celery, spring mix and tomato Provence wheat bread.
Fresh Dill Tuna Salad - $6.29
Albacore Tuna, sweet pickle relish, boiled eggs, red onions and celery,
tossed in our fresh dill Mayonnaise.
Served with mixed greens and tomato on our Pumpernickel bread.
Chicken Breast Pesto - $6.99
Roasted Chicken breast, vine-ripened tomato, crisp green leaf lettuce on Provence Kaiser roll.
A mayo free sandwich.
Montecito - $6.29
A California favorite- made with avocado, white cheddar, tomatoes, sprouts,
red onion, cucumber and a fruit chutney spread on whole grain flax bread.
A mayo free sandwich.
Turkey and Brie - $6.99
Roast Turkey on Cranberry wheat walnut bread with fig tapenade,
gourmet greens, and French brie.
Pear & Brie - $6.99
Sliced pear topped with melted double-cream brie served on toasted baguette.
WEEKLY SANDWICH SPECIALS
SUNDAY
Tuscan Egg Panini - $6.99
MONDAY
Turkey Santa Fe - $6.99
TUESDAY
Pastrami on marbled rye - $6.99
WEDNESDAY
Italiano Primo - $6.99
THURSDAY
Turkey salad on a croissant - $6.29
FRIDAY
Smoked salmon - $7.99
SATURDAY:
Egg Croissant - $6.99
Cold Salads
Rosemary Penne Pasta - $4.29
Penne pasta in a savory rosemary mayonnaise with capers,
sun-dried tomatoes, rosemary and parsley.
Parmesan Potato Salad - $4.29
Roasted red potatoes with parmesan cheese, sour cream, chives,
celery, capers, and fresh dill.
Roasted Vegetable Salad - $4.29
Eggplant, zucchini, yellow squash, red and yellow peppers, carrots,
red and yellow onions are roasted and then marinated in a balsamic vinaigrette
with fresh basil and parsley.
Chicken Linguine Salad - $4.29
Roasted chicken and linguine noodles are tossed with extra virgin olive oil, fragrant basil,
ripe cherry tomatoes and fresh, creamy mozzarella.A staff favorite!
Asparagus Antipasta Salad - $4.29
Fresh blanched asparagus, roasted Greek feta cheese, artichokes and red peppers
with Manzanella olives and a light dill champagne vinaigrette.
Chickpea and Lentil Salad - $4.29
Lentils and Chickpeas are tossed with crisp cucumbers, sweet bell peppers, red onion,
fragrant basil, and sun dried tomato.
Mixed Seasonal Fruit Salad - $5.29
Freshly cut honeydew, cantaloupe, golden pineapple, grapes and strawberry garnish.
GREEN SALADS
Salad Fraise et Fromage - $8.79
Mixed greens with fresh strawberries, bleu cheese, julienne fresh fennel,
with spiced caramelized walnuts.
Poulet de ProvenÁal Salad - $8.79
Our ProvenÁal chicken salad atop mixed greens, artichokes, olives,
roasted red peppers and cherry tomatoes,
served with a scoop of fresh goat cheese and toasted pine nuts.
Chicken Caesar Salad - $7.49
Roasted Chicken, romaine lettuce, olives, parmesan cheese and croutons
with a creamy Caesar salad dressing.
Salade Nicoise - $7.49
Mediterranean tuna salad, mixed greens, haricots verts, Nicoise olives, tomato,
cucumber, red pepper and a hard boiled egg.
Pear Salad - $7.49
Carmelized Pears, oranges slices, walnuts, gryuere cheese,
over a bed of fresh greens served with a raspberry vinaigrette.
House-made salad dressings:
Savory ProvenÁal vinaigrette
Raspberry vinaigrette
Honey Thyme vinaigrette
Feta vinaigrette
Panini
SUNDAY
Roasted Vegetable - $7.99
Roasted eggplant, peppers, red onions,and tomatoes
with fresh mozzarella on Herbed Foccacia.
MONDAY
Monte Cristo - $7.99
A meaty sandwich stacked with turkey, ham and cheese, grilled just right.
TUESDAY
Reuben - $7.99
Corned beef, Swiss, Russian dressing, sauerkraut on NY Rye
WEDNESDAY
Pepperoni Marinara - $7.99
Pepperoni, fresh mozzarella, roasted red peppers and marinara sauce on Pugliese bread.
THURSDAY
Chicken and Pesto - $7.99
Roasted Chicken breast, pesto, tomatoes and on Rosemary Olive Oil bread
FRIDAY
Grilled Trois Fromage - $7.99
Swiss, White Cheddar and Smoked Gouda served on sourdough bread
SATURDAY
Croque Monsieur - $7.99
A hot ham and cheese (typically gruyere) grilled (broiled) sandwich.
It originated in France as a fast-food snack served in cafes and bars.
SPECIAL PLATES
Salad Sampler - $9.99
Choose from any three specialty cold salads served on a bed of mixed greens.
Served with fresh bread.
Cheese Sampler - $14.99
Three wonderful cheeses selected from our cheese case.
Served with fresh bread.
Pate and Cheese Sampler - $14.99
Selected cheese and pate fresh from our cheese case
served on a bed of mixed greens.
Served with fresh bread.
Antipasta Plate - $14.99
Enjoy assorted specialty cured meats and cheeses served on a bed of mixed greens.
Tuna Salad scoops - $3.29
Made daily with fresh tuna and herbs
Chicken Salad scoops - $3.29
For breakfast, lunch, dinner or snack. C'est tres bien.
SOUP
French Onion Soup - $3.50 cup / $4.95 Bowl
Onion and beef broth based soup served with cheese baked baguette crisps.
Served with choice of sliced bread.
Tomato Basil Bisque - $3.50 cup / $4.95 Bowl
Fresh shredded basil is the key to this delicious and creamy tomato soup
simmered with fresh tomatoes and enhanced with garlic and thyme.
Served with choice of sliced bread.
Soup du jour - $3.50 / $4.95 Bowl
Two daily home-made soups.
Half Sandwich and Cup of Soup - $8.25
Select from our $6.29 sandwiches and a cup of any soup.
SIDES
Yogurt - $1.69
Granola - $3.29
Zapps Chips - $1.79
Provence Flatbreads - $4.99
Baguette Cheese Crisps - $4.99
Spiced Rosemary Pecan Snacks - $5.79
DESSERTS
Cookies
Pastry
Muffins, Scones
Cakes by the Slice
Gourmet cheeses
BEVERAGES
Assorted cold beverages
Espresso and Espresso drinks
Organic bottled juice coolers, coffee, tea and Chai latte.
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