Careers at Nashville’s Premier Artisan Bakery

Since 1996, Provence (a Nashville Original) has been revered as the city’s best bread bakery. With nearly 20 awards, Provence sets the standard for bread in Nashville.  Our bread, buns, and pastries can be found at many of the Nashville Originals as well as many of the area’s most distinguished  restaurants, hotels, cafes, and grocers. We bake fresh 7 days a week. We are always looking for talented, driven pastry chefs and artisan bread bakers to join the team. Please send resumes to:


Executive Pastry Chef: Anne Jaskoski


Head Baker:

Benjamin Collins







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